‘Chesapeake Oyster Lovers’ Handbook’ explores vibrant regional oyster scene

Imagine bellying up to a bar where shuckers pry open shells and gently place a dozen shimmering oysters on a tray laden with ice. Tip back your head, take a slurp, and relish the briny taste of the sea. The new book Chesapeake Oyster Lovers’ Handbook takes you there.   This new travel guide sends […]